Wonderful! I loved this. We served it with more salsa.

I made this on the BBQ with apple wood chips. The fish was moist and delicious.

This was absolutely wonderful. My husband and I are on a diet, so I thought I'd whip up a low calorie dessert for us using my brand new ice cream maker. Instead of sugar, I used Splenda (low calorie sweetener). The Splenda dissolved immediately in the water, so I didn’t boil it. After I puréed the pineapple I mixed in all ingredients including the sugar water, and poured it into my ice cream maker.

The bread would not cook for me. I doubled the time just about, and it was still gooey in the center. Aside from still being raw, it was very dense. I was disappointed that I had to throw everything (time, money, ingredients) in the garbage. The worst part was that I doubled the recipe without trying it first. Maybe it was a problem with my flour. Or maybe there should be salt added to the recipe. I don't think I'll try it again.

I too used my slow cooker. In one word: PERFECT! Thanks for the post.

Awesome! Had the taste I was looking for. Perfect, thanks!!

Great brownie. It did remind me a bit like a chocolate chip cookie with a taste of caramel from all the brown sugar. Mine didn't turn out to look like that pic (the pic looks more like a fluffy cake)... mine was more dense and a little crispy like a cookie. I have never had a Blonde Brownie before so I can't compare this to anything. It did turn out how I expected it would, and I will make this often. Thanks for the recipe! :P

I printed this recipe to use for homemade bruschetta. There is a restaurant here that uses Ciabatta for their Bruschetta, but the loaves are a lot smaller (about the size of my hand spread) and the shape is rectangular. I also bought some in the grocery store and they were the exact same as that restaurant's. I was sucked into this recipe because of how quick and easy it is, but it really didn't taste as "authentic" as the ones I have purchased. I made 4 rectangular loaves and baked it for only 20 minutes. They came out poofier than I expected. I spritzed my loaves every 5 mins as suggested, and they came out with a nice golden crust. The bread was very good. I think I will have to use a recipe that calls for a starter being made the day ahead if I want the taste I am going for. Thank you for the recipe - it really is a nice tasting white bread.

I give this a recipe 5 stars because it is the best tasting pizza there is - my husband agrees! Although, I did have to put it under my oven broiler because the cheese wasn't melting and the crust was cooking too fast. I cheated and used my bread machine to make the dough. I had to substitute with fresh oregano (a little less than called for). I added the garlic and oregano last to the bread machine pan. I used a different sauce than the one in the recipe, and we used our own combination of toppings. Next time I will substitute 1 cup of beer in place of the 1 cup water - as another pizza dough recipe I have calls for.

This was pretty good. It could have used more cheese, with a little on top. This is very easy to make.

You have given me a new method of breading chicken. This was great, thanks!

Didn't taste like what I am used to.

Perfect! I love this soup on a cold or rainy day. It is a good pick-me-up food. I have all the ingredients in my kitchen all the time so it's very convenient to make. Thanks for posting this fabulous soup!

Very good food!! It actually wasn't as hot as I thought/hoped it would be. Next time I will let the tomato sauce simmer for a lot longer before adding the cream to it. It was very very good the way it was; I just like things hot and spicy most of the time! 7 teaspoons of salt was a little scary to me and my heart, so I only used 1 tsp (1/2 in each the sauce and marinade). My husband loved this too. I will definitely make this again and again and again. Thanks for posting.

Well, I give this a 4 because my husband loved the taste. It didn't turn out anything like the restaurant Naan we had just last week. The taste was wonderful, and I might give it another shot. If I make it again, I will scale the recipe down to maybe 1/4 or 1/8 - I have tonnes leftover from last night!! Good taste, but not what I was looking for.

To each their own taste I guess. I personally think the garlic suited this salad. It reminded me of Tzatziki, only not as good. It seemed to lack something... more garlic or spice? It was OK, but I won't be making this dish again. Thanks for posting, I already have ideas from it.

Thanks for a wonderful idea for dinner. I read this about a week ago and thought it would be a good way to use up all my stir fry veggies. This recipe is so easy that I didn't need to revisit it or print it. I made it with all the veggies I like and instead of angel hair pasta I used 2 packs of Mr. Noodles - and it still made 4 servings. This is a very tastey soup.

The pie came out great. I don't have access to "key limes" or "key lime juice" so I used 1/4 cup of Realemon and 1/4 cup of Realime. I added a pinch of salt to the juice - it is listed in the ingredients, but not mentioned in the directions. When I make the whipped topping I add a tsp of vanilla extract and 3 tbsps white sugar. Next time I make this I might add a drop of green food colouring when I fold in the egg whites.

Excellent recipe! Just like mom makes haha!! Fantastic taste and nice chunky texture. Way better than store bought. I love how easy it is to accomodate everyone's taste; you can make it hotter or milder just by varying the types and amount of peppers used. The jars store well and last a very long time. I make this recipe all the time. It is a healthy low fat condiment that goes well on everything from scrambled eggs to hot dogs. Well done KB CountryGirl!! ;-)

My mom recommended this recipe to me. I loved it! Very tastey, thank you for a unique and wonderful way to make tacos. I have been looking for new ways to use ground beef and this fits the bill.