These were great! I used whole eggs as opposed to just egg whites, as others suggested, so they would firm up. They turned out perfect. I added worcestershire sauce and used dried minced onion. They were less heavy than regular burgers and very tasty. I ate the leftovers for breakfast on toast. A keeper!

Reviewed On: Sep. 29, 2009

I made a few alterations and it was exceptional. I used 1 cup reduced sodium soy sauce, 1 can Campbell's Beef Consumme', 1 packet Lipton Onion Soup Mix, 2 sprigs fresh rosemary, 5 crushed garlic cloves and 6 cups of water, plus the bay leaf. It was excellent! The au jus was, quite simply, amazing! I recommend these alterations highly, since they produce a very flavorful french dip.

Reviewed On: Aug. 30, 2009

First, I have to say these are the most perfect looking cookie I have ever made. Like on the cover of a cooking magazine or something! My husband said they were also the best tasting cookie he has ever eaten (I did not try them, so I cant say if they are good or not...long story). I followed the recipe to a tee, including melting the butter until it was soft and runny. I also added a whole bag of walnuts, so they were very chunky. I used an ice cream scoop and it yielded 15 good sized cookies. Use parchment paper for best results. Great recipe!

Reviewed On: Aug. 22, 2009