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Member Since: Oct. 2002

Recipe Box 16 recipes

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Title
Type
Overall Rating
Member Rating

Spicy Green Beans and Pork, Asian Style
By: Aspiring Chef Rita
Kitchen Approved

Banana Crumb Muffins
By: Lisa Kreft
Kitchen Approved

Turkey Brine
By: SHERI GAILEY
Kitchen Approved

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Recipe Reviews 5 reviews

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Turkey Brine

I used this brine for my Christmas turkey. The meat was absolutely tender and juicy, didn't even baste once, I will always use this brine when making turkey

4 users found this review helpful

Reviewed On: Dec. 26, 2005

Chocolate Pound Cake III

This was the best chocolate cake I ever made. The moist is unbelievable, and despite not having buttermilk but just regular milk, still came out wonderful. Thanks for sharing Shelley

5 users found this review helpful

Reviewed On: Feb. 24, 2003

Barbecue Ribs

This recipe was absolutely fantastic. I was a bit skeptic since I don't own a grill, so after the marinade I just baked them in the oven for about 20 minutes. They came out fantastic, the only thing I'd do differently next time around is cutting on the amount of sugar which was a bit too much for me.

0 users found this review helpful

Reviewed On: Dec. 1, 2002

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