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TIARACARA
 
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Member Since: Oct. 2002
Cooking Level: Not Rated
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  • Chicken Satay
  • Chicken Satay  
    By: The South Beach Diet Online
  • Kitchen Approved
  • This recipe has been rated 64 times with an average star rating of 4.0
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Recipe Reviews 3 reviews
Easy Chicken Breast
REALLY EAASY!! and very good- added garlic powder, pepper, season salt- then baked with saltine cracker crumb topping, drizled with small at of butter for an extra 10 min at 475 until browned.

57 users found this review helpful
Reviewed On: Dec. 10, 2002
Mozzarella Chicken Marsala
add fresh rosemary- it really improves the dish

7 users found this review helpful
Reviewed On: Oct. 11, 2002
Beef Bourguignon III
I really liked this..I would be sure to marinate the beef for longer, and I added to the marinade some minced garlic and worcestershire. You'll probably need more than a cup of wine..Also needed additional beef broth.

42 users found this review helpful
Reviewed On: Oct. 10, 2002
 
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