My friend and I made these strawberries for Valentine's Day as gifts. I felt the strawberries were too strong and would probably change them by not adding the grand marnier to the chocolate. Also by not adding the grand marnier the chocolate would have had a more smoother look to it. Or it may just be that orange brandy isn't my type of liquor. My friend on the other hand loved them. And people we gave them to as gifts thought they were fabulous. I also made a batch of plain strawberries just in case people didn't like the bradied ones. So they were still enjoyable regardless. I would definitely make them again to give out as gifts. Something to keep in mind... while infusing the strawberries, watch for shooting streams of alcohol :-)

Reviewed On: Feb. 17, 2003

Mmmmm! I made this recipe in the fall after apple picking. My boyfriend is more of a simple dessert (chocolate chip cookies) kind of guy. So I ended up eating the whole thing myself... I was craving it so often!

Reviewed On: Dec. 27, 2002

I made this recipe a while back, and the flavor was just tremendous, I even added a bunch of seasonings of my own. I love lots of flavor. I used smaller pieces of chicken, so baking time was different and they were baked a little too long. But all in all, they were enjoyable. Next time I will use bigger pieces of chicken.

Reviewed On: Dec. 27, 2002