This recipe was great and easier than I expected. This was my first time cooking Tilapia and everyone loved it. I used lime juice because I didn't have any lemon and I used fettuccine instead of elbow mac and served with cut steamed asparagus. I wasn't going to use the pasta recipe at first but decided to try it and was glad that I did because it was a great compliment to the fish. Everyone who tried this said it was a 5 star recipe.

Reviewed On: May 11, 2009

This is a great recipe. Quick to fix and very good. I made this one time with Cream of Mushroom soup and then with Golden Mushroom soup and I prefer the Cream of Mushroom.

Reviewed On: Feb. 9, 2003

This was great. My husband said that the Honey Mustard sauce wasn't exactly what he expected but he had very high expectations and it may have been the type of mustard we used. The chicken was awesome and easy.

Reviewed On: Feb. 9, 2003