cook's profile


NITROJEN
 
Home Town: Elk Grove, California, USA
Living In: San Jose, California, USA
Member Since: Oct. 2002
Cooking Interests: Baking, Mexican, Italian, Middle Eastern, Healthy, Dessert, Kids
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
I'm Mama to six girls and one boy, all of whom love to eat! We homeschool so they have lots opportunities to learn to cook. I like to sew, draw, sing hymns and organize things.
My favorite things to cook
Bread tops the list! We have baked all our own bread for years and my 13 and ten year olds can do it all by themselves now.
My favorite family cooking traditions
Preparing for the holidays with my mom was always a treat and shaped my ideas of kitchen arts: food is love and love tastes great!
My cooking triumphs
I make meals for ladies from church after they've had babies and one mama told me "your cooking is enough to make me get pregnant just for a meal!" (She is expecting her eighth child now. How much longer can this go on?)
My cooking tragedies
I keep salt and sugar in identical cannisters in my cupboard (anyone remember SNL's "Bad Idea Jeans" ads?). My tragedies all involve mistaking one for the other.
Recipe Reviews 105 reviews
Quinoa Pilaf
This is a tasty, basic pilaf, open to many variations. I'm always on the lookout for new ways to cook quinoa because it is so super good for you and this is a nice, straightforward way to prepare it. I echo the sentiment of the reviewer who said to follow the directions and **RINSE** quinoa before cooking. It has a natural coating that is very bitter and must be rinsed off. It takes one minute, but means the difference between yummy and inedible.

38 users found this review helpful
Reviewed On: Jul. 25, 2008
Aloha Chicken
We all really liked this. I noted that some reviewers said it was too salty and I wonder if that might be your garlic salt. I have two different brands in my pantry: one brand lists 237 mg sodium per quarter teaspoon and the other brand lists over 500 mg in the same amount! Obviously, the two tablespoons called for in the recipe will be dramatically different depending on the amount of salt in your garlic salt. I used half the saltier garlic salt and half plain garlic powder. It was a fine salt level for us. Normally I brine my chicken before cooking, and in that case I'd use just garlic powder and skip the salt altogether. Also, I felt like i had too much pineapple mixture for four pounds of chicken. I used it all, but it just seemed like half as much would be fine. All in all, a great, easy, tasty dish!

1 user found this review helpful
Reviewed On: Jul. 17, 2008
Molten Chocolate Cakes With Sugar-Coated Raspberries
Spectacularly rich, gooey chocolate goodness. I made it ahead (for company who didn't show up!) and put it in the oven straight from the fridge. I had to cook it a little longer because it started out cold. The sugared raspberries make a great topping--the cold, tart juice and grainy sugar contrast nicely with the hot, sweet, smooth chocolate cake.

2 users found this review helpful
Reviewed On: Feb. 6, 2006
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?