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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.

Caramel Frosting I

Reviewed: Nov. 19, 2009
i used this on a chocolate bunt cake as a glaze. it was sinful. i took the advice of others and lessened the powdered sugar while doubling the other ingredients. thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.

Chocolate Chip Banana Muffins

Reviewed: Nov. 4, 2009
excellent. they were moist, and i didn't have enough chocolate chips...but they still tasted great. thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.83 star rating.

Satiny Chocolate Glaze

Reviewed: Oct. 22, 2009
it was really easy to make. the only thing is it came out a bit too sweet. but i think its the chocolate that i used. either way...this is a recipe keeper cause of how easy it was to make. i made a bundt cake that kind of ruined when i took it out of the mold. the chocolate sauce along with powdered sugar totally saved the day. you couldn't even tell there was anything wrong with the cake! thanks
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Photo by Felicia Manocchio

Chocolate Pound Cake III

Reviewed: Oct. 22, 2009
I thought the cake was great. It was moist and chocolaty. The only problem was that it got stuck in the mold. but that was probably my fault. i over filled it...and cooked it too long....at a really low temp. even though i greased and floured the tin first. i did add a dusting of powdered sugar as well as chocolate sauce. the chocolate sauce made it too sweet. but everything that went wrong was really my fault and no fault of the recipe itself...and that is why im giving it 5 stars. thanks a bunch!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Rosemary Ranch Chicken Kabobs

Reviewed: Jul. 29, 2009
keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.

Chickpea Salad with Red Onion and Tomato

Reviewed: Jul. 29, 2009
yummy...and really good if you add cucumber too! also a touch of cumin adds a good flavor to it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Extreme Banana Nut Bread 'EBNB'

Reviewed: Jul. 29, 2009
very good. my husband and his co-workers loved it. although i did add some cinnamon, vanilla, and a touch of nutmeg. thanks
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Yummy Honey Chicken Kabobs

Reviewed: Jun. 30, 2009
Everyone ate these right up. Im always trying to find new recipes for our family and this one was great. Chicken can be boring if you don't change it up...this is a keeper.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.

Dark Chocolate Cake I

Reviewed: May 11, 2009
if you are in the mood for a chocolate overdose..this is the cake to eat. it was more like a brownie than a cake. i made it in a bundt pan. it was very moist and very dense...but bery good! i topped it with powdered sugar and some melted giardhelli chocolate. i also took the advice of the other reviewers and put coffee in it. i will definately make again for when im having a bad chocolate craving
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Banana Crumb Muffins

Reviewed: Dec. 17, 2008
These muffins are a great spin on the old banana bread recipe. The sugar topping is the perfect addition to kick it up a notch. I followed most of the reviewers suggestions about the cinnimon and brown sugar. Thanks..this is a definate keeper!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.

Stuffed Mushrooms with Swiss Cheese

Reviewed: Aug. 11, 2004
My husband said they were better than the ones they make in the restaurant! 12 were not enough! I used portabella mushroom, because they have the most flavor. I didn't have parsley, so I didn't add it and it still came out very nice. I also took the advice from the other reviews and added 1 tbls bread crumbs and lots of garlic with the onion mixture. Next time I am going to experiment with adding parmesan cheese to the onion mixture. Thank you so much, this one is a definite keeper.
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62 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 3.94 star rating.

Perfect Pineapple Orange Chicken

Reviewed: Aug. 8, 2004
I have tried this chicken over and over, and each time I do something different to make it more flavorful. Take garlic and onions minced together, with salt and pepper. Rub it on the inside and outside, then put a medium peeled orange on the inside. Also, if you don't want to use onions, peel a head of garlic...and place the garlic pieces underneat the skin all over the chicken. Ginger is also a good spice to use. Peel and grate fresh ginger, rub it on the inside and outside of chicken. Hope this helps.... ps...i am the submitter of this recipe
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18 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.

Easy Quiche

Reviewed: Aug. 7, 2004
This was my first time to make a quiche. So I cannot rate it in compared to other quiches, but as to itself, I think its great. Although I did add dried basil, oregano, garlic powder, salt, pepper, and seasoned salt. I also added grated gouda, and swiss cheese as oposed to the chedder. I think I will definitely try this one again. Thanx!
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3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Cantaloupe Bread with Praline Glaze

Reviewed: Oct. 18, 2002
It turned out sooo well. my hubby loved it. it was soooo moist..and the cinnamon blended very well with it. i will definately make it again. it is very sweet without the glaze...so i am glad that i didn't add it. next time i would put the nuts inside. i didn't use nuts this time..i didn't have any. thank you
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12 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.

Banana Banana Bread

Reviewed: Oct. 14, 2002
i just finished making it. it tastes very nice hot. i hope the taste deepens as it cools. my husband loves it and asked for a cup of spice tea to go next to it. a great dessert for a cool fall night. felicia
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.

Baked Bar-be-que Chicken

Reviewed: Oct. 14, 2002
thank you julie. i loved it and more importantly so did my family. the garlic tasted sooo good with it. i used Hunt's Honey Mustard BBQ sauce. and i did this recipe with a whole chicken not cut up peices. it turned out sooo moist. and yes...it goes very well with corn and rice. Felicia
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3 users found this review helpful

 

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