These were simply fantastic!!!! I took them to a Halloween party and one of the guests asked for the recipe because her husband never eats pumpkin anything and he loved these!!!!!

I served these at a Jewlery Party and they were a big hit...The syrup was a bit sweet, but as there were only dipped in the syrup, they were perfect!!!!!

This was great and very very easy!!!! My BF loves it. He gets upset when I give the second loaf to my neighbors!!!!

Very very yummy!!! It was a nice change, I'm not much of a sweet fan...this is savory and was fantastic with pork chops!!

We found it a bit sweet. We cut the honey to 1TBLS and we did not have any anchovy paste...and my BF doesn't like it...so we left it out. This has been added to our list of must have's...we make Jays Pizza crust and we don't order out anymore...this freezes very well too. We mix it up and let it blend together for at least 30min before putting into the freezer. Thank you!!! VERY GOOD!!!

This tastes very good and is very flaky...however, I have a very very tough time rolling this out. I have tried everything...rolling on floured board, rolled between waxed paper, between plastic wrap...it always tears, cracks and crumbles!! It takes me sever trys..and I always have a tough time getting it to fit my 9 in pan!! I'm not sure if its me or the recipe..I'm going to keep trying....I might add a little sugar too, its needs a little sweetness IMO. Thanks for the recipe!!

Very very good. I didn't have any pudding so I just used extra sour cream (about an extra cup) and it was fantastic!! I also made a caramel glaze from an apple cake recipe on here to top it and it was awesome!!

Absolutely love this recipe!! We don't order out anymore!! We have friends over for pizza and game night. We made little pizza's and they can top them however they like! Its our "Economy buster nights out"!!!

We loved this. I agree with some of the suggested changes of putting the bread on top!! Its definitely going into our regular meal plans!!

VERY YUMMY!!! Just like school!!!! A little hard to make, the bread doesn't want to stick together and toothpick just tear out. But good anyway!

Very good!!! We had already bought the point cut roast, so thats what we used. Next time, will probably try a flat cut. I think the sugar was a bit much...will cut that back next time. I also think we could have cooked it longer...but it might have been the cut of meat...it was still a little tough...BUT, again it was very good. With the changes, I think we will have a fantastic meal!!! We also added come onions, carrots and potatoes, they were very yummy!!!!

yummmmm!!! We made these tonight with our soy/ginger grilled pork chops, peas and beer bread!!! Fantastic meal!!!!! There is just two of us, so I made half and we have plenty of left overs for tomorrow!! It was a bit salty for me, but then I used salted butter and (real)bacon bits, which along with ranch dressing tastes salty to me...so next time I won't add any salt to the potatoes. I had garlic ranch dressing and I added some garlic to the potatoes...next time I will add some pepper flakes too. I used 3T butter and it wasn't too greasy, but could will reduce a little next time. We loved it!! Will make it again and again...so easy and so much flavor!!! Thanks!!!!!

So easy, so good!!!

Very Very good!! BTW- they don't freeze very well!! But we tried!!

OOOHHH this is soooo good!!! I had a bumper crop of Cilantro this year and didn't know what to do with it all....well this was the perfect solution!!! BTW- this is easy to freeze and enjoy throughout the winter months!!! I love this on anything you usually use cilanto & oil on....I love it on fish, in dressings/vinagerettes. On grilled steak!!!! or even just on a good hearty bread!!

This is our favorite!!! The mustard is KEY, don't forget it!! We are going to try different kinds of cheese for different flavors!!!

Awesome!!!

I'm not allow to bring anything else to work!!! This is fantastic!! We have even eatin it as a side dish!!! Don't change a thing!!!

This is the most favorite of my BF, he craves it and raves about it!! I used all the tweaks suggested by other reviewers...we absolutely love this recipe!!!!

Fantastic!!! I used all purpose flour + baking powder...and added onion powder, granulated garlic and Mrs. Dash Table Blend!!It is a little sweet, will probably decrease the brown sugar next time.Added granulated garlic to the melted butter on the top. I will make this again and again...as well as give as gifts!! It perfect, you can tweak it in all different kind of ways and its sooo simple!!! LOVE IT!