Allrecipes Home > Community > Cooks > IRISHJAYT

cook's profile

Reviews

Photos

Menus

View All Reviews

Learn more

These were awesome! Only thing I did differently was add sprigs of rosemary and sage while the potatoes baked. These were also wonderful leftover, sliced into wedges and reheated in a bit of olive oil on the stove.

Was this review helpful? [ YES ]
1 user found this review helpful

Pork Tenderloin with Dijon Marsala Sauce

Reviewed: Apr. 12, 2009

Wow! This pork tenderloin was the best ever. Fixed exactly as is and everyone raved...even picky teenagers! Served with Rosemary Red Potatoes (this site) and homemade applesauce for a fabulous Sunday dinner.

Was this review helpful? [ YES ]
0 users found this review helpful

Peanut Butter Apple Dip

Reviewed: Dec. 31, 2008

This dip is a huge hit every time I make it. In addition to fruit, I served Cadbury chocolate dipped cookie sticks and everyone gobbled them up!

Was this review helpful? [ YES ]
0 users found this review helpful

Cake Balls

Reviewed: Dec. 18, 2008

If there were ten stars, I'd choose that option! These are absolutely amazing and I'll be making them again and again!

Was this review helpful? [ YES ]
1 user found this review helpful

Chantal's New York Cheesecake

Reviewed: Jan. 23, 2007

Absolutely perfect in every way! Follow directions exactly and prepare to be wowed!

Was this review helpful? [ YES ]
3 users found this review helpful

Chewy Cocoa Brownies

Reviewed: Feb. 19, 2006

I usually avoid homemade brownie recipes because they come out dry. This was the BEST brownie recipe ever. I added mint m&ms to one batch and they were a huge hit with adults and teenagers alike! Today's batch will include Reese's Pieces. Thanks for a keeper!!

Was this review helpful? [ YES ]
1 user found this review helpful

Nova Scotia Blueberry Cream Cake

Reviewed: Jan. 3, 2005

This was awesome! Easy to fix, looked great, and got rave reviews at a dessert party I hosted over Labor Day weekend.

Was this review helpful? [ YES ]
0 users found this review helpful

Quiche Lorraine I

Reviewed: Feb. 8, 2001

I also added extra cheese and had to cook a bit longer, but it was delicious! I will make this again and again!

Was this review helpful? [ YES ]
1 user found this review helpful

Golden Sweet Cornbread

Reviewed: Feb. 8, 2001

Delicious, moist and just the right sweetness. I used 2 teaspoons of baking powder and it was perfect.

Was this review helpful? [ YES ]
0 users found this review helpful

Blueberry Scones

Reviewed: Feb. 8, 2001

My family begs for these scones! I found it was more like a batter than a dough, so I skip the kneading and just drop into 2 large rounds or 12 smaller rounds. I have also used raspberries and blackberries.

Was this review helpful? [ YES ]
1 user found this review helpful