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VOURI
 
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Member Since: Oct. 2002
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Low Carb, Healthy, Dessert, Kids, Quick & Easy, Gourmet
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Recipe Reviews 23 reviews
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Beaumont Ranch Potato Salad
Delicious! I didn't have any dill pickles, so I used tangy dill relish. Tasty.

1 user found this review helpful
Reviewed On: Oct. 14, 2011
Taco Seasoning
A great salt-free alternative. I mix this 3-to-1 with the low-salt version I buy at the supermarket. My family finds even the low-salt version too salty, and we find this recipe a little bland. So, by mixing 1 pouch from the store with 3 batches of this recipe, I've come up with a great combination.

0 users found this review helpful
Reviewed On: Sep. 8, 2008
Meringue Kisses I
Easy and fabulous. I used 2 tips I found in a review here: I used a piping bag to put the meringues on the baking sheet, and I put them in the turned-off 350 degree for a half-hour and then baked them at 200 degrees for about 45 minutes. Everyone loved the s'mores taste. Perfect!

20 users found this review helpful
Reviewed On: Sep. 8, 2008
 
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