This the way my mother made scalloped potatoes. I have made them for years this way. My Mom always made them perfect. I never had the amounts, so sometimes mine weren't as perfect. Now, thanks to BUCHKO, I have some amounts. This is the only way to make scallooped potatoes. To all you cooks saying to make a roue first, you are missing the point of the recipe. This only requires on pan. I do stir it up in the middle of cooking to get lumps out and to make sure it is not going to be too thick or too thin. I always remember there being dry flour bits in my Moms. I guess just like having lumps in gravy or mashed potatoes, thats how you know it is homemade. Nothing tops this recipe. Thank you.
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This the way my mother made scalloped potatoes. I have made them for years this way. My Mom...