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D. Magdefrau
 
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Member Since: Oct. 2002
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Recipe Reviews 2 reviews
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Asian-Style Zucchini
I thought this was delicious and didn't change a thing!

1 user found this review helpful
Reviewed On: Sep. 8, 2009
German Apple Cake I
This recipe is great! I substituted Splenda for the sugar, and canola oil for the vegetable oil, and it is fabulous! The light sprinkling of powdered sugar was just enough to top it off! My husband is crazy about it! Thanks!

2 users found this review helpful
Reviewed On: Jun. 19, 2004
 
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