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BAGRUBA
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Home Town: Willow Hill, Illinois, USA
Living In: Newton, Illinois, USA
Member Since: Oct. 2002
Cooking Level: Intermediate
Cooking Interests: Mexican, Italian, Healthy, Quick & Easy
Hobbies: Reading Books
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Nov. 20, 2011 5:25 pm 
Updated: Nov. 21, 2011 7:02 pm
So, I invited a friend and colleague who will be in town this week over for dinner tomorrow night.  (That's right...the week of Thanksgiving, I'm also entertaining.  I'm cool like that!!)  I pondered what to make that would work well with the frenzy that I know this week will bring, and my… MORE
 
 
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From The Blog:  Adventures in cooking
My Kitchen
Honey Balsamic Chicken - Closeup
Honey Balsamic Chicken
  
Peyton Elizabeth Fulkerson
Homemade Pizza
Pizza
Waffles
About this Cook
My cooking triumphs
I make a mean roasted chicken!
My cooking tragedies
Stay away from the combo of peanut butter, chili and chicken. Trust me!!
Recipe Reviews 12 reviews
See All Reviews 
Mock Peanut Brittle
Not bad, but I probably won't make this again. I'm not sure where this title came from, but this is nothing like peanut brittle.

3 users found this review helpful
Reviewed On: Dec. 22, 2008
Corn Bread Chicken
This is our fave way to make chicken. Tried it tonight with chicken tenders, and believe it or not, it's even better that way. I have found that the coating stays on better if you dredge in flour, then egg wash, then the corn bread/ranch mixture. This is a keeper, for sure.

8 users found this review helpful
Reviewed On: Oct. 15, 2006
Chocolate and Almond Biscotti
There were way too many almonds and chocolate chips, and not nearly enough "binder" to hold it together. It was impossible to slice without crumbling, was VERY dry and almost impossible to shape into a loaf...we had to add quite a bit more moisture. / We used Splenda in place of sugar. Perhaps that affected the texture? Not sure...but I can't imagine anyone rating this more than 2 stars!

2 users found this review helpful
Reviewed On: Dec. 18, 2005
 
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