Thank you!!! I doubled the recipe because I had the zucchini on hand. Could some zucchini be moister than others? I had no problem at all with the mixture being too wet. Doubled the Old Bay spice and added oregano, salt and pepper to the breadcrumbs. My sweetie and I ate about 2/3 of the doubled recipe with cut veggies and dip at lunch then finished off the rest of the cold cakes for dinner! WONDERFUL!

Reviewed On: Jun. 22, 2006

The kids snarfed this up and wanted a lot more. A success! I made my own cheese sauce, as we don't have that sort of sauce in a jar in Germany. It was yummy and low fat too.

Reviewed On: Oct. 29, 2002

Wonderful flavor and very low fat, as I only needed a tiny bit more than 1 T. olove oil instead of the butter. My 11-year-old son ate three portions, and our daughter (13) had seconds. A real hit for this household. Will definitely make it again. Thanks!

Reviewed On: Oct. 29, 2002