This is a very tasty soup and so simple to make. I made this recipe as written except that I used half and half instead of heavy cream. My kids loved it, so that speaks volumes. This will be a staple recipe in my house! Thanks for a great recipe.

Reviewed On: Oct. 4, 2009

I can't tell you how good these are! I made this recipe as written except I only put in 1/2 tsp ground cloves and that was perfect. Any more than that and it would have been overpowering. Everyone that tried these loved them including my picky kids. I made the glaze that is on the "Pumpkin Cookies V" recipe that has brown sugar in it and OMG it is the best! I turned the cookies upside down and dipped the tops in the glaze. These cookies are so soft and moist and they didn't dry out even after being in a sealed container for 3 days. I now have 3 people asking for the recipe just from the first batch. These are now one of my favorite cookies.

Reviewed On: Oct. 4, 2009

I made this cake for the girls at work and it was a big hit. I used Butterfinger candy bars instead of chocolate bars which was so good! I made a 2 layer cake and kept it refrigerated and it's definitely a cake that needs to stay cold. Next time, I will try a dark fudge cake mix because devil's food cake is not rich enough for me. Thanks for the recipe. Can't wait to make it with other candy bars!

Reviewed On: Jun. 9, 2009