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JILLYBUG
 
Member Since: Oct. 2002
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Recipe Reviews 6 reviews
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Cinnamon Pinwheels
I love this recipe and have been making it every year for the past 5 years at least, maybe longer! Only thing that I do different is before baking I dredge the cookies in a cinnamon sugar mixture and then place a baking sheet. It gives the cinnamon flavor an extra kick!

0 users found this review helpful
Reviewed On: Dec. 16, 2009
Lemon Blueberry Bread
I didn't change anything in this and out of the two quick breads I baked for my party, this one was eaten first. It was moist with a great lemon flavor.

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Reviewed On: Oct. 18, 2009
Sweet and Sour Drumettes
This was a big hit at my party! I added some pepper and garlic salt to the flour before dipping the chicken in. And I used egg beaters instead of regular eggs to save time. To the actual sauce I added a healthy dose of crushed red pepper. It certainly had a zing to it!

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Reviewed On: Oct. 18, 2009
 
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