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ONA CARROLL
 
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Member Since: Oct. 2002
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Recipe Reviews 26 reviews
Candied Kielbasa
OH MAN! SO GOOD! When I make these kinds of recipes, I slice and then precook the kielbasa for a few minutes in the microwave. (Drain the grease off before putting it into the sauce.) It really reduces the amount of fat in the sauce. I did only use one pound of kielbasa but could have used 1 1/2 pounds. Also, I served this with rice and put a bit of the sauce over it. There was almost none left for my family of four.

1 user found this review helpful
Reviewed On: Jun. 3, 2005
Honey Mustard Dressing II
This was pretty good but I did need to double the honey as I was using it as a dipping sauce for chicken tenders.

2 users found this review helpful
Reviewed On: Jun. 3, 2005
Angie's Dad's Best Cabbage Coleslaw
Very very good! I substituted the sugar with sweet n low (for a lower carb version.) This is much like my mum-in-law's recipe but you do not boil the mixture for hers. In my opinion, boiling it helps the cabbage take on the taste of the dressing.

1 user found this review helpful
Reviewed On: Jun. 3, 2005
 
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