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Candied Kielbasa
OH MAN! SO GOOD! When I make these kinds of recipes, I slice and then precook the kielbasa for a few minutes in the microwave. (Drain the grease off before putting it into the sauce.) It really reduces the amount of fat in the sauce. I did only use one pound of kielbasa but could have used 1 1/2 pounds. Also, I served this with rice and put a bit of the sauce over it. There was almost none left for my family of four.
1 user found this review helpful
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Reviewed On:
Jun. 3, 2005
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