OH MAN! SO GOOD! When I make these kinds of recipes, I slice and then precook the kielbasa for a few minutes in the microwave. (Drain the grease off before putting it into the sauce.) It really reduces the amount of fat in the sauce. I did only use one pound of kielbasa but could have used 1 1/2 pounds. Also, I served this with rice and put a bit of the sauce over it. There was almost none left for my family of four.

Reviewed On: Jun. 3, 2005

This was pretty good but I did need to double the honey as I was using it as a dipping sauce for chicken tenders.

Reviewed On: Jun. 3, 2005

Very very good! I substituted the sugar with sweet n low (for a lower carb version.) This is much like my mum-in-law's recipe but you do not boil the mixture for hers. In my opinion, boiling it helps the cabbage take on the taste of the dressing.

Reviewed On: Jun. 3, 2005