I made this wonderful recipe and it is all everyone said it would be. However, unless my yeast is getting old, I would add 2 T. Yeast as it did not rise very well. If you look at the picture of the bread, it is rather flat. I think this addition will do the trick. Wonderful flavour with added raisins.

Reviewed On: Oct. 26, 2008

I have to agree with user that recommended browning the orzo before cooking. A very nutty flavor is evident after browning and is appealling to this recipe. Add anything your little heart desires as far as veggies go, a winner!

Reviewed On: Oct. 22, 2008