I'm sorry, but this just did not work for me. Ricotta cheese and mexican just don't go together. I tried it, thinking it would be one of those weird combinations that would just 'zing'. But it didn't. I think, if you make this, you should omit the ricotta and eggs and substitute layering some type of mexican cheese in it's place. Possibly mix the mexican cheese with the sour cream and salsa and use it as a layer. Also, you need to spread a little of the meat mixture on the bottom of the dish before beginning your layers. Otherwise, your bottom tortillas will be crunchy and hard, and the others will be soft.

Reviewed On: Nov. 5, 2009

Made exactly as recipe states. It was a little bland for my taste. I guess next time I need to spice my mashed potatoes up more. It is similar to a shepherd's pie. I would recommend making it, though. Definitely a good starter.

Reviewed On: Nov. 3, 2009

Made exactly as called for. Very easy and delicious. The whole family enjoyed it!

Reviewed On: Nov. 2, 2009