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KATHERINE E
 
Member Since: Oct. 2002
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Orange Almond Biscotti I
This recipe calls for butter? The biscotti tastes to thick. Can this recipe survive without the butter? Biscotti should be light and crispy, not heavy and buttery. Not bad.. but definately not great.

4 users found this review helpful
Reviewed On: Jan. 19, 2004
 
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