This was awesome. When you put it over pancakes, it's the closest you'll get to a Pecan Cinnabon you can get! My only changes are add a little water to thin it out and the bananas probably only need 30 seconds on the burner or they get very soft. Awesome

Reviewed On: Oct. 31, 2009

I tried this for a banana cream pie for my gluten-free husband. I used Bob's Redmill general pupose baking flour instead of soy flour. I don't think that was a problem. There was no conceivable way to roll this into a piecrust. I did, however, press it into the pie plate. It did brown up just like regular pie crust though. I did not care for the overpowering taste of the macadamia nuts. They are best eaten in small doses if you ask me and for $5 a bottle, I'll try another recipe. thanks for the effort though

Reviewed On: Sep. 13, 2006

Like many others, I have been looking for a creamy coleslaw with more flavor than KFC. I really liked this. I used 1/2 cabbage and 1/2 broccoli/carrot/redcabbage slaw in the produce department. Also added diced red pepper for more color. I liked it very much and will try some celery salt next time.

Reviewed On: Apr. 2, 2003