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Zucchini Pie
This recipe is so easy and turns out quite tasty. I took the advice of others and shredded the zucchini, added some tomoatoes from the garden and it was great! I also used cheddar cheese since I didn't have parm. and it worked well. My only advice would be to cut down on the oil next time, it was a little too greasy for me! Overall, an easy, tasty, veggie dinner!
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Reviewed On:
Oct. 9, 2005
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