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Chicken Pot Pie I
This was VERY easy to make!!! I used a precooked seasoned rotisserie chicken from the grocery store. This definitely needed more soup so I added two cans plus a bit of non fat half and half that i had in the fridge. I was out of cream of chicken soup, instead I used two cans of cream of celery. It was very good. The soup added some new and different flavors to the pie that my family really enjoyed! Also used frozen mixed veggies. I cooked them first to soften them up. This is definitely a keeper!
4 users found this review helpful
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Reviewed On:
Nov. 17, 2007
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