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Breaded Pork Tenderloin
Very tasty recipe. I used a teriyaki tenderloin instead of the regular kind, which gave it a very nice distinct flavor. i took the foil off after twenty minutes, and only the bottom tenderloins were soggy. Still very good though, and tender enough to cut with a fork.
4 users found this review helpful
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Reviewed On:
Nov. 13, 2002
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