This cake had a good flavor, but I found if not eaten fast enough (within two days or so) it becomes quite soggy and mushy. I added blueberries and strawberries on top in a flag pattern for the 4th of July....the vanilla pudding mixture however was tinted yellow..so that was a bit odd. I think I will just put whipped cream on next time and forget the pudding.

Reviewed On: Jul. 8, 2003

The recipe was okay. I liked the dough, but it did not rise...adding tips about making the puffs (since they are not easy to make) would be helpful when posting a recipe. I did not like the filling recipe. The consistency was too rubbery for me. I was expecting more of a smoothness. But, I will try it again using some reviewer suggestions such as adding vanilla and then going online to get some baking hints for cream puffs. I also think I will just use a pudding recipe with a little whip cream.

Reviewed On: Jun. 17, 2003

The crust was so flaky and tasted incredible. The filling was so good too. It was wonderful fresh out of the oven, with icecream on top. It was also good cold without icecream. The orange juice and the lemon juice were powerful next to the peach flavor, however, I really liked the uniqueness of the flavor. I didn't have nutmeg, so I just used pumpkin pie spice. It was amazing....will definitely make again. Oh, and I used peaches that my mother-in-law had jarred last year. Also, I didn't have cornstarch, so I used the same amount of flour...worked great.

Reviewed On: Jun. 12, 2003