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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Chocolate Toffee Crunchies

Reviewed: Dec. 5, 2009
Won the "Most Decadent" prize at a cookie exchange. Made them as written and they were great and so easy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Buttery Corn Bread

Reviewed: Nov. 19, 2009
FINALLY! I have found my keeper cornbread recipe!! Just a hint of sweetness and no need for buttermilk. I was able to substitute Earth Balance for butter and Rice milk so that my milk allergic son could enjoy the bread as well.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.43 star rating.

Eggplant Parmesan II

Reviewed: Oct. 30, 2009
I love the no-fry aspect of this dish. But the amounts are off (I used 2 eggplants, 4 eggs and 2 c of bread crumbs). Also - how thin is "thinly" sliced (I did 1/4" slices) sliced horizontally or vertically? I like more specifics. Besides the no-fry I chose this recipe b/c I didn't have to salt the eggplant and let it sit. However, now I'm sorry I didn't because it turned out tough. Good idea, but disappointing results.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.

Pumpkin Raisin Scones

Reviewed: Oct. 30, 2009
Yum! I halved the recipe but inadvertently used the full amount of pumpkin. They were still good, so I can only imagine how yummy they will be when I make them properly :-)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Photo by NOELLER67

Whole Wheat Chocolate Banana Bread

Reviewed: Oct. 12, 2009
Loved this recipe - my husband, who is not a big sweets eater, raved about it. I love that the cocoa masks the wheat flavor so my two little ones think they are eating "chocolate bread". My mods: used 1/2 white and 1/2 wheat flour, decreased nutmeg to 3/4 t and used rice milk so my milk allergic son could eat it. Also, it only took the loaf about 45 minutes to bake. I will absolutely make this again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Blueberry Buttermilk Coffeecake

Reviewed: Sep. 2, 2009
Delicious! I just wish there was a way to keep the topping from getting mushy after being covered overnight.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.

Mom's Chicken Cacciatore

Reviewed: Aug. 31, 2009
Pretty good but we also thought the sauce was on the thin side.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.

Asian Orange Chicken

Reviewed: Jan. 24, 2009
This sauce was DELICIOUS! We cut the brown sugar in 1/2 and it was still plenty sweet. Absolutely in our dinner rotation, albeit a bit time consuming.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Amish Breakfast Casserole

Reviewed: Jan. 24, 2009
Yum! I could eat this for breakfast, lunch or dinner. We used canadian bacon instead of regular bacon and added 2 more eggs. Also, next time I'll save the money and not buy the pre-shredded hash browns and just shred my own potatoes to add.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.

Crepes

Reviewed: Jan. 1, 2009
Absolutely delish and so, so easy to make. Sorry I didn't try these years ago.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Bacon Wrapped Dates Stuffed with Blue Cheese

Reviewed: Dec. 30, 2008
OMG - these were wonderful! Didn't have bleu cheese but they were yummy w/ just the bacon.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Spinach Dip with Water Chestnuts

Reviewed: Dec. 6, 2008
OMG - NO ONE at my party didn't NOT like this dip. They were eating it with veggies, with the Hawaiian bread chunks I tore up and the pita triangles I set out for the hummus! It was a hit to say the least.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.

Black Bean Hummus

Reviewed: Dec. 6, 2008
So easy and tasty! I was nervous the tahini was going to be overwhelming but after letting everything sit overnight it was well balanced the next day.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.97 star rating.

Chicken and Dumplings I

Reviewed: Nov. 9, 2008
Good soup but I can't give it 5 stars since I had to add a lot of seasonings to make it good soup! Bay leaf, peppercorns, carrots, onion and celery to make the broth. These dumplings are egg noodle dumplings, not biscuit dumplings which taste very different but I love them both!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.

All Day Apple Butter

Reviewed: Nov. 8, 2008
Yum! I can't believe how much over 5lbs of apples can cook down. I only used 2 c of sugar and it is plenty sweet. It's great that this takes all day to cook because it makes the house smell great.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.

Stuffed Brie

Reviewed: Jul. 4, 2008
Yum! Easy to make, nice blend of flavors. I'd make it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.

Old Fashioned Potato Salad

Reviewed: Jul. 4, 2008
Love it!! Just what I think of when I think "traditional" potato salad. I think you HAVE to use the sweet pickle relish. My only complaint is - how much is "5 potatoes"? I prefer a weight - I think I used about half of a 5 lb bag of red potatoes and upped the dressing a bit. Also, a good think to remember is to cut your potatoes up BEFORE you cook them if they are not pretty uniform in size. Two of mine were a good bit bigger than the others and they ended up rather al dente (not what I want in my potato salad!)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Speedy Ice Cream

Reviewed: Jun. 19, 2008
I give this 5 stars for it being so simple, unusual and great for kids to participate in. It works but the ice cream melts pretty fast and the consistency is pretty soft but it tastes like ice cream and my 3 yr old loved it from start to finish.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.

Five Minute Ice Cream

Reviewed: Jun. 13, 2008
We usually make our smoothies with frozen fruit and some fruit juice so this was an easy switch - just use cream instead of the fruit juce. Not quite as healthy but it surrrre is tasty!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Photo by NOELLER67

Ambrosia Salad

Reviewed: Jun. 6, 2008
I love this stuff!!! I use 2 cups of mini marshmallows (the multi-colored version) and only 3/4 c of sour cream. I think using sour cream is so much better than the Cool Whip that other Ambrosia Salads call for. It's just too artificial for my liking. Make sure the salad is nice and cold before serving.
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7 users found this review helpful

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