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Absolutely delicious! I used a full 1 t of chili powder and it was just nicely seasoned, not spicy. We boiled and reduced the marinade to use as a dipping sauce. Also let it marinate overnight. The meat was wonderfully tender.

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Cinnamon Rolls III

Reviewed: Jan. 22, 2012

Yum. Yum. Yum. I also put them in the fridge overnight after putting them in the greased pan. Left them out the next morning for about 30 min on the counter before backing.

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Brown Rice and Black Bean Casserole

Reviewed: Jan. 7, 2012

This got four "yums" from my family. It was healthy, easy and delicious. There were no leftovers here ;-( The only changes were that I used colby cheese instead of swiss and cooked the brown rice in chicken broth.

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My Amish Friend's Caramel Corn

Reviewed: Dec. 24, 2011

OMG - the 5 stars isn't an exaggeration! This was crispy, light and delicious. My air popper uses a 1/2 c measure which gave me 12 c of popped corn so two rounds of that gave me just about 7 qts (28 c). I used a friend's suggestion to put the popped corn in a large paper grocery bag and shake it with the brown sugar mixture. It worked wonderfully and there was essentially no clean up. Also, I used my son's "milk free" (Earth Balance) butter substitute with great results.

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Potato Latkes I

Reviewed: Dec. 18, 2011

Not as crispy as I was expecting/ hoping for. Next time I'll try and drain the potatoes better.

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Palmiers

Reviewed: Dec. 4, 2011

Super easy and they look impressive. I used much less sugar and mixed cinnamon into the the filling before rolling the dough up.

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Buffalo Chicken Dip

Reviewed: Dec. 3, 2011

I shredded half of a large chicken breast and 1 can of chunk chicken. Next time I'll use all fresh chicken instead of canned.

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Becky's Oatmeal Carmelitas

Reviewed: Dec. 3, 2011

I let these cool over night to avoid the excessive crumbling/mushiness others complained about. Just cut into them this morning and the bottom layer is nice and firm. I used 3 -4 Tblspns of 1% milk as I found out last minute that my evaporated milk had spoiled. I think they'll be a hit!

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Strawberry Trifle

Reviewed: Nov. 13, 2011

I also used real whipping cream and substituted yogurt for the pudding (1/2 of each). It gave it a lightness and tang that was delicious. Everyone loved it.

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Best Spaghetti Sauce in the World

Reviewed: Oct. 30, 2011

Nice fresh flavor but it was pretty watery. I even let it cook down for about an hour and reduce by 1/2.

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1 user found this review helpful

Wacky Cake VIII

Reviewed: Oct. 13, 2011

Very nice and moist. Has a smidge of an off taste but once frosted that's hardly noticeable.

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Best Chocolate Chip Cookies

Reviewed: Sep. 25, 2011

Yum!! I accidently put in 1 tsp of salt instead of a 1/2 t but they are still great. My only complaint is they flattened out a lot so next time I'll chill the dough for a bit.

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Kentucky Biscuits

Reviewed: Aug. 27, 2011

Delicious! Just what I was craving. They were super easy and even turned out with my milk-free alternatives (rice milk + vinegar = buttermilk and Earth Balance instead of butter)

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Spicy-Sweet Glazed Salmon

Reviewed: Jul. 20, 2011

Oh.My.Gosh. This was delicious!! I love the idea of cooking down the marinade to make a dipping sauce - it was wonderful. I didn't have cilantro so I left that out. I also left the skin on the salmon and marinaded it skin side up. Absolutely a keeper.

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Potato and Bacon Salad

Reviewed: Jul. 4, 2011

I made this last night so the flavors could blend which I'm glad I did but I still can't taste any bacon flavor. I think I'm going to add some more as garnish before serving. I also cut up the red potatoes before boiling (with skins on) and it worked out nicely.

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Todd's Famous Blueberry Pancakes

Reviewed: Jul. 4, 2011

Everyone loved these. I mixed up the batter, showered, dressed and came back 30 minutes later. I could see bubbles so the baking powder was doing its thing and I went ahead and cooked them. They puffed up nicely so I'm not sure the batter needs a whole hour to rest.

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Clone of a Cinnabon

Reviewed: Jun. 19, 2011

This are wonderful! My family said 5 stars were not enough. I even made them allergy friendly for my milk allergic son and used Rice Milk and Earth Balance instead of butter and milk and it still turned out delicious. I made the dough in the bread machine last night, put it in the fridge after the dough cycle was done and then did the rest of the prep this morning for fresh warm rolls out of the oven for Father's Day.

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Chicken Stew with Dumplings

Reviewed: Mar. 27, 2011

Yum! Made as written but I added 1 additional cup of water. Still needed more broth so will add 2c next time and omit the potatoes just b/c the dumplings are enough carbs.

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Asian Mushroom Soup

Reviewed: Mar. 26, 2011

Very good and certainly a quick dinner. I used a bag of shredded cabbage for cole slaw and omitted the chicken. It was still hearty and we didn't miss the chicken

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Spicy Fisherman's Pie

Reviewed: Mar. 19, 2011

Yum!! This was delicious! I can't give it 5 stars though b/c without adjusting the seasonings it would be pretty bland. I seasoned the fish w/ salt and pepper and increased the chili pwdr to 1/2 t and it still needed additional salt and pepper after it came out of the oven. I also added about 3/4 c of frozen peas and doubled the carrots. Took others' advice on the potatoes (used 2 lbs) and only 4 oz of cheese. This will definitely be going into our dinner rotation.

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