cook's profile


NOELLER67
 
Home Town:
Living In: Chicago, Illinois, USA
Member Since: Oct. 2002
Cooking Level: Expert
Cooking Interests: Baking, Asian, Italian, Healthy, Dessert, Kids
Hobbies: Knitting, Gardening, Biking, Walking, Reading Books
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Ambrosia Salad
Apple Spice Rice
Graham Crackers
About this Cook
I love to cook, but now that I am married to a guy that REALLY loves to cook, I have passed that baton to him and now I focus on baking, which is really my favorite thing to do. I have two little ones and now that the older one is 3 years old she has become my kitchen helper when I bake. She insists on wearing her little apron and I'm proud to say that she can crack an egg into a bowl without losing any shell! I also have a blog at www.wingingitinthewindycity.blogspot.com
My favorite things to cook
Pizza (simply because I have perfected my homemade crust!) and just about any kind of pastry, cookie or cake.
My favorite family cooking traditions
Every year I have a Holiday Cookie Exchange with all my friends. This has been an annual tradition since 1992 and the cookies are getting better every year (having a contest for Best Cookie helps!)
My cooking triumphs
I made a Buche de Noel a few Christmas ago (my first attempt) and it was beautiful! The meringue mushrooms really DID look just like mushrooms - I felt like such an artist :-)
My cooking tragedies
Anything that I have tried to make for the first time when I'm having guests over (WHY do I do that again and again??) and have been sorely disappointed in the results.
Recipe Reviews 222 reviews
Tangy Grilled Pork Tenderloin
Absolutely delicious! I used a full 1 t of chili powder and it was just nicely seasoned, not spicy. We boiled and reduced the marinade to use as a dipping sauce. Also let it marinate overnight. The meat was wonderfully tender.

1 user found this review helpful
Reviewed On: Feb. 2, 2012
Cinnamon Rolls III
Yum. Yum. Yum. I also put them in the fridge overnight after putting them in the greased pan. Left them out the next morning for about 30 min on the counter before backing.

1 user found this review helpful
Reviewed On: Jan. 22, 2012
Brown Rice and Black Bean Casserole
This got four "yums" from my family. It was healthy, easy and delicious. There were no leftovers here ;-( The only changes were that I used colby cheese instead of swiss and cooked the brown rice in chicken broth.

1 user found this review helpful
Reviewed On: Jan. 7, 2012
 
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