cook's profile


NOELLER67
 
Living In: Chicago, Illinois, USA
Member Since: Oct. 2002
Cooking Level: Expert
Cooking Interests: Baking, Asian, Italian, Healthy, Dessert, Kids
Hobbies: Knitting, Gardening, Biking, Walking, Reading Books
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Ambrosia Salad
Apple Spice Rice
Graham Crackers
Peanut Butter Eggs
About this Cook
I love to cook, but now that I am married to a guy that REALLY loves to cook, I have passed that baton to him and now I focus on baking, which is really my favorite thing to do. I have two little ones and now that the older one is 3 years old she has become my kitchen helper when I bake. She insists on wearing her little apron and I'm proud to say that she can crack an egg into a bowl without losing any shell! I also have a blog at www.wingingitinthewindycity.blogspot.com
My favorite things to cook
Pizza (simply because I have perfected my homemade crust!) and just about any kind of pastry, cookie or cake.
My favorite family cooking traditions
Every year I have a Holiday Cookie Exchange with all my friends. This has been an annual tradition since 1992 and the cookies are getting better every year (having a contest for Best Cookie helps!)
My cooking triumphs
I made a Buche de Noel a few Christmas ago (my first attempt) and it was beautiful! The meringue mushrooms really DID look just like mushrooms - I felt like such an artist :-)
My cooking tragedies
Anything that I have tried to make for the first time when I'm having guests over (WHY do I do that again and again??) and have been sorely disappointed in the results.
Recipe Reviews 175 reviews
Eggplant Parmesan II
I love the no-fry aspect of this dish. But the amounts are off (I used 2 eggplants, 4 eggs and 2 c of bread crumbs). Also - how thin is "thinly" sliced (I did 1/4" slices) sliced horizontally or vertically? I like more specifics. Besides the no-fry I chose this recipe b/c I didn't have to salt the eggplant and let it sit. However, now I'm sorry I didn't because it turned out tough. Good idea, but disappointing results.

0 users found this review helpful
Reviewed On: Oct. 30, 2009
Pumpkin Raisin Scones
Yum! I halved the recipe but inadvertently used the full amount of pumpkin. They were still good, so I can only imagine how yummy they will be when I make them properly :-)

0 users found this review helpful
Reviewed On: Oct. 30, 2009
Whole Wheat Chocolate Banana Bread
Loved this recipe - my husband, who is not a big sweets eater, raved about it. I love that the cocoa masks the wheat flavor so my two little ones think they are eating "chocolate bread". My mods: used 1/2 white and 1/2 wheat flour, decreased nutmeg to 3/4 t and used rice milk so my milk allergic son could eat it. Also, it only took the loaf about 45 minutes to bake. I will absolutely make this again!

0 users found this review helpful
Reviewed On: Oct. 12, 2009
 
Published Recipes
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?