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Vegan Brownies
Pretty good...not your typical dense fudge brownie taste, but still delicious. I halved the recipe and baked for 25 min in 8x8 glass pan. I subbed half the oil for applesauce, used half sugar in the raw and half splenda, and used 2 squares of unsweetened chocolate bar. Tastes more like very moist chocolate cake/chocolate bread pudding rather than dense, fudgy brownie, but I am happy!
1 user found this review helpful
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Reviewed On:
May 8, 2011
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