I am giving this cake a 4 star rating ONLY because it was so moist and easy to make. I did like that aspect of it. I did not however think it tasted like key lime pie, it just tasted like a super sweet lemon cake. I even added extra key lime juice to the batter and icing/glaze. also did pierce the top all over with a fork then iced directly after bringing out of the oven. My husband took it to work this morning, we will see if the plate comes back empty and if so, they liked it. I will try this again only because I am a fan of citrus and it was truly very moist. This time though, I will top with a cook whip frosting only because I think a traditional frosting would make it that much sweeter and would be to heavy for the cake.

Great Recipe! I spray my pans with cooking spray then line it with wax paper (some might not like wax paper) and put my batter in. When I pull the cake out of the oven, it is much easier to remove seemlessly! Less cracks if you let it cool for a full 20 minutes and kind of press it as you are unrolling! I was requested to bring something to a retreat one year, and brought one of these. It was gone the first night, had to go home the next day and make two more to bring back! Great reviews!

Oh man, it was soooo good! YUMMY!

Five stars for ease of making! My 5 year old nephew helped me mix and roll these up and we had a great time! You must REALLY like black walnuts to like these, they carry a strong flavor! I got rave reviews on them, and them some people just flat didn't like them. A close friend of mine even threw it away after one bite. Then my grandmother raved over them...so...4 stars!

I personally liked the cookie. It wasn't the best thing I have ever put in my mouth but it had a good texture and I thought pretty plate points. I changed it up a bit and took another reviewers advice and used a white chocolate drizzell instead. Then added read candy sprinkles to make it more festive. I found people either really liked the cookie or not at all. One comment was, it looks like playdoh. I will probably make it again, with a few more minor changes. All in all, a good but not "the best" cookie!

Great Flavor and very moist!! This was very very easy to make and turned out beautiful as well. I didn't use the canned corn and cream corn as the recipe called for, I used the corn from our garden and it turned out wonderufl. (I am partial to home grown!!) Was testing this recipe to see if I should make it for Thanksgiving and...It's for sure, I will be.

One word: YUUUUUUUUMMMMMMMM!!!! This was such a GREAT recipe and sooo easy too. The cheese on top with the crakers was perfect and the flavor of the onions and sour cream and green beans just melts in your mouth. I was doing a "trial run" on a few recipes that I plan to make for Thanksgiving and I will be making this one for sure!!! Thanks Grandma and Amy!!!

This was a really good apple pie...LOOKS AMAZING!! But, not as good as my Grandma's Apple pie. It may have been the apples I used,(they were from a local orchard in Idaho), and were starting to get soft so I needed to use them. I also think the recipes needs a little more flour to thicken the juices up. I followed the recipe to a T (with MY Grandma by my side)and it was a little runny. I will say that I made this in the afternoon and it was gone by that night I believe. I think with some more flour and reduce the sugar a little bit (unless using granny smith's as the recipe calls for) this could be a ***** pie. I will be making this again as it was so so beautiful and pretty tasty too.

This was very very easy and quick to make. Out of the five people at the dinner only one did not care for it. I thought it was good but not "the best" ever! Will be making this again. Maybe with a different combination of cheeses.

This cake was WONDERFUL!!!!! It was VERY moist, had a great texture and the taste...my mouth waters just thinking about it. Loved it!! I did have to cook it about 20 minutes longer than the recipe called for as the batter was very heavy. May have been my mistake but the wait was WELL WORTH IT!! Thanks Syd!