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Banana Cake I

Submitted by: Syd

This is an old fashioned banana cake recipe.

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Key Lime Cake II

Submitted by: Kaye Frickhoeffer

Lemon cake with a tropical taste.

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Black Walnut Balls

Submitted by: Barbara

A friend gave this to me because she knows I love black walnuts in anything. They are much like other Christmas cookies you make with pecans in them. But these are GREAT!!

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Pistachio Cream Cheese Fingers

Submitted by: Irene DiCaprio

These are tender and delicately flavored cookies - the light green color and chocolate drizzle make them stand out on a cookie tray. Nice for holidays or bridal showers.

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Grandmas from all around can be proud of this unique recipe that brings fabulous results. Sliced apples are mounded in a prepared pie shell, covered with a latticed crust, and just before slipping into the oven, doused with a sugary butter syrup.

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Double Layer Pumpkin Cheesecake

Submitted by: Stephanie Phillips

Cheesecake lovers will applaud this addition to the Thanksgiving dessert selection. Cinnamon, cloves and nutmeg spice the pumpkin-cream cheese batter baked in a graham cracker crust. Serve topped with whipped cream.

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Baked Corn I

Submitted by: Rhonda Mellott

This concoction of canned corn and corn muffin mix is reminiscent of spoonbread.

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Grandma's Green Bean Casserole

Submitted by: Amy Barry

French-style green beans and chopped onion are stirred into a homemade sour cream sauce then topped with a cracker and grated cheese crust in this baked casserole serving eight.

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Granny Kat's Pumpkin Roll

Submitted by: Angela

A sweetly spicy, pumpkin-flavored cake is spread with a silky rich cream cheese filling and rolled up like a pinwheel. For easy lifting, line your baking pan with parchment paper. Chill the cake to set before slicing.

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Soda Cracker Candy

Submitted by: Rebecca Lott

Saltine crackers are smothered with butter and brown sugar, then topped with chocolate chips and chopped almonds. This is a holiday treat you can give as gifts, or keep all to yourself!

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Four Cheese Macaroni and Cheese

Submitted by: Susan G.

This is a layered four cheese recipe that my very good friend gave me. She knew I didn't like to cook and this was pretty simple to do. Now I make this dish every Thanksgiving.

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