Really flavourful! For ease and to save time, we used real bacon bits instead of frying bacon, omitted the ham, used turkey sausage, 2 cups of cooked brown rice (left over from the night before), 2 cups of tomato sauce and 1 cup of chicken broth and added everything to the slow cooker. Cooked it on low for 6 hours and added uncooked shrimp the last 5 to 10 minutes. It was sooooo tasty. The rice was a bit over done so next time I'll try using uncooked rice and all the liquid like the recipe says but still in the crockpot. Thanks Fordman!!

Reviewed On: Nov. 13, 2009

Very Good. Didn't brown the chicken first and it still turned out great. Even the kids liked it!

Reviewed On: Nov. 6, 2009

This got rave reviews from my husband and his dad who doesn't eat red meat. I would have used refried beans like other reviewers suggested but didn't have any on hand so used 1 can of Heinz baked beans in tomato sauce instead to replace the 2 cans of pinto beans. I mashed them up, added some taco seasoning and cumin and carried on with the recipe. I also warmed the tortillas in the oven prior to putting the pie together so that they would be a bit crispy and not get soggy like some had complained of. This helped a bit I think. Also had to cook longer than 40 minutes for the middle to heat up. Served with guacamole, salsa, and jalapenos!! Yum, YUM, YUMMY. Thanks for the easier, vegetarian meal.

Reviewed On: Jun. 14, 2008