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Smoky Mountain Chipotle Chicken
Awesome! We decided to serve this for some friends we had over for dinner. I made my husband actually prepare the sauce the night before. Even though he complained about all the ingredients (which is not true) he said it was well worth it in the end. I could tell he was proud of himself. On a side note, when we tasted the sauce right after it was made, it was really spicy. The next day, after the chicken had marinated overnight, it was perfect. Not too spicy at all, which was good because our friend did not like really spicy food. She thought it was excellent. Also - we did not have any bourbon and used Canadian Club Whiskey - tasted great.
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Reviewed On:
Aug. 24, 2009
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