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These were awesome!! I am usuallya bisquick gal bc its so easy but these are just as easy only better. They did lack a little in flavour if you plan on using them with a butter/preserve mix but if using with gravy they are awesome. A definate keeper that I will experiment with to add more flavour!

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1 user found this review helpful

Irish Chicken and Dumplings

Reviewed: Jan. 27, 2004

This recipe was the best ive tried!! Even better than my moms (but I wont tell her that :) ) Being me I did make a few changes, I used a pacakge of cut up whole chicken and boiled that (bones and everything) until I could peel the chicken off the bone. To me using this kind of chicken adds more flavour!! I added some poultry seasoning and to the chicken as it cooked. Then instead of using water I used the broth that the chicken made. A great recipe!!

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5 users found this review helpful

Squash Casserole I

Reviewed: Jan. 25, 2004

This is a good recipe but I do change a few things that I think make it better. I use ritz crackers instead of bread crumbs and I add cheese to it. Since I have a picky husband and 2 toddlers I have found that if I add cheese they will eat almost anything! lol A good way to get kids (and picky hubbys) to eat veggies.

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35 users found this review helpful

Aussie Chicken

Reviewed: Jan. 19, 2004

If I could give this 6 stars I would!! This recipe is well worth the effort. I took the advice of a few other reviews and let the chicken marinate for about 45 min in a worcestershire sauce and some minced garlic. I also omitted the oil, instead I sauted the mushrooms and onions in the bacon grease then seared the chicken in the same pan. (i only make this about once every 3 months as it is VERY high in fat) everything else I follow to a T. A keeper for sure!

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1 user found this review helpful

Suzy's Mashed Red Potatoes

Reviewed: Jan. 18, 2004

I thought that these were awesome!!! I made them tonight with another recipe I found on this site (the beef tips) and YUMMYY!! The only thing that I did differently was add some fresh chives, it gave it a extra boost!! A keeper thx B.T.

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0 users found this review helpful

London Broil I

Reviewed: Jan. 17, 2004

I have used MANY recipies on this site and this is one of my all time favs!!! The only thing I change is that I add about a tbsp of worcestershire sauce to the marinade. And you really should marinade it all day, it makes a world of difference!!!

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3 users found this review helpful