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Irish Chicken and Dumplings
This recipe was the best ive tried!! Even better than my moms (but I wont tell her that :) ) Being me I did make a few changes, I used a pacakge of cut up whole chicken and boiled that (bones and everything) until I could peel the chicken off the bone. To me using this kind of chicken adds more flavour!! I added some poultry seasoning and to the chicken as it cooked. Then instead of using water I used the broth that the chicken made. A great recipe!!
5 users found this review helpful
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Reviewed On:
Jan. 27, 2004
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