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Rete
 
Home Town: Yonkers, New York, USA
Living In:
Member Since: Oct. 2002
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Asian, Italian, Nouvelle, Low Carb, Healthy, Dessert, Gourmet
Hobbies: Knitting, Gardening, Walking, Reading Books
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Recipe Reviews 23 reviews
Viennese Crescent Holiday Cookies
I made these for the first time this year for part of my Christmas Cookie giveaway. They are delicious and so easy to make. Love the flavor. I used almonds and after baking and dusting with confectioner's sugar I dipped one end of the crescent in melted dark chocolate and put them on wax paper in the frig until the chocolate set. I'm going to make another batch this evening for our house.

6 users found this review helpful
Reviewed On: Jan. 4, 2010
Cranberry Orange Bread
Found this bread to be too dry to my liking. I will try it again but this time I will use two eggs instead of one to add a bit more moisture to the batter and will raise the temp to 375 and shorten the baking time.

1 user found this review helpful
Reviewed On: Dec. 22, 2009
Mom's Zucchini Bread
The bread came out wonderful. It was not difficult to make at all. I followed the posters recipe to the letter (in fact I doubled it) and it was perfection. One comment I would make to others like myself who have never made this bread before, the batter is more like dough and very stiff UNTIL you add the zucchini. I thought I made a mistake and doubled check that I didn't leave any liquid out. I hadn't and it was perfect once the zucchini which is water based was added.

4 users found this review helpful
Reviewed On: Dec. 21, 2009
 
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