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Fish Tacos
I've made this a few times now. The first time I tried it with halibut, then another time with butter fish and red snapper. The halibut tastes the best. I didn't change anything in the recipe, but I will say that thick Greek yogurt does give the sauce better texture and richer taste. Excellent sauce, excellent batter...a winner recipe.
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Reviewed On:
Feb. 6, 2010
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