I made this last night and it was wonderful. I did use the orginal recipe as a base and added to it to taylor our tastes. I doubled the recipe and used 4c of chicken broth (instead of the boullion) 2 1/2c water, added about a cup of shred cheddar cheese to the thickener, green onion tops, and a dolip of sour cream as garnish. I was very pleased. Thank you.
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