cook's profile


Lil'MadSavy
 
Home Town:
Living In:
Member Since: May 2000
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Italian, Southern, Low Carb, Dessert, Kids, Quick & Easy
Hobbies: Gardening, Camping, Reading Books, Music
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frog
About this Cook
Well, lets see, I'm a mother of 3..And have been married for 13 (almost 14)years. And we love to spend a lot of time in the kitchen. I love to be able to feed my family with good wholesome foods..(not always healthy..But good none the less..lol)
My favorite things to cook
Sweets!!lol I love to cook good beans, ham, stews, salmon has to be my favorite to cook.
My favorite family cooking traditions
Cooking for the holidays..!! It's a time to get together and have a great feast! Oh and every Saturday we get together with friends and grill and cook..Great things happen that's for sure!
My cooking triumphs
Cheesecake!! and Beans..lol good seasoned beans are hard to make but I can say I have out done myself now for about a year..They keep getting better and better..And the cheesecakes have too.. I think the biggest triumph is that I don't need a recipe..I take one and altar it until it's perfect..
My cooking tragedies
Bean were my tragedy..I always burned them no matter what..slow cooker is a big help. =)
Recipe Reviews 88 reviews
Tex-Mex Turkey Soup
I made this soup 2 times now. It is wonderful with pepper smoked turkey (greenberg) from the holidays. I made it once in my dutch oven and once in the crock pot (i did saute the onions, garlic and herbs before adding it to the crockpot). It was perfect both times. I made 2 changes: I used chicken stock instead of water/bullion and I didnt add sour cream to it, we added it individuality along with cheese and green onions. Thanks for a great recipe.

1 user found this review helpful
Reviewed On: Jan. 5, 2012
French Dip Sandwiches
I made this in my cast iron dutch oven on med heat for 3.5 hours. It turned out fantastic! I used the low sodium soy sauce.This is sensational and well worth making. Thanks!

1 user found this review helpful
Reviewed On: Nov. 18, 2011
Vegetarian Chickpea Sandwich Filling
I made this for a veggie friend of mine for lunch one day. It was good, but we both agreed it needed pickle relish. She was very pleased to have something to make when craving a sandwich.

2 users found this review helpful
Reviewed On: Oct. 26, 2011
 
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