LITTLETURTLE30 Recipe Reviewed - Community

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This was pretty good cornbread. I increased the sugar to 1/4 cup and followed Evianposh's suggestion of using a cast iron skillet. I also added a drained can of corn to it. I think I like this better than my usual cornbread, so I'm switching!

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Corn Yeast Rolls

Reviewed: Aug. 15, 2009

I had to add another 1/2 cup of water and only baked them for 15 minutes, but I got 12 lovely baseball sized rolls out of this recipe...I would definetly recommend it.

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Pseudo Sourdough for the Bread Machine

Reviewed: Aug. 9, 2009

I don't know that I would call this much of a sourdough, but it is one of the finest loaves of white bread ever to come out of my bread machine. This is going to be my go-to recipe when I want a loaf of white bread for sandwiches or french toast.

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Steakhouse Wheat Bread for the Bread Machine

Reviewed: Jul. 7, 2009

I enjoyed this recipe. I used the whole wheat setting on my bread machine and increased the yeast to 2 teaspoons of active dry yeast because I did not have bread machine yeast. When it was kneading, I added a handful more of bread flour, because it did seem a little moist, but it turned out great. I used the setting for a 1 pound loaf.

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Thai Chicken

Reviewed: Sep. 23, 2008

this was really good, I took the advice of others and cut the soy sauce down to 1/3 cup and then filled the cup with water to make 1 cup, I think it could even do with using 1/4 cup soy. I also used sriracha chili sauce. this was extremely tasty using those adjustments

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Butterscotch Oatmeal Cookies II

Reviewed: Aug. 23, 2008

To see the dough for these cookies, you would never believe that they would bake up to hold together at all...but they DO! Pretty tasty, light cookie too.

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No Roll Pie Crust I

Reviewed: Jul. 25, 2008

For such a simple recipe this was amazingly good. I especially liked that it did not shrink when baked. It was pretty flaky and tender. Certainly worth it when you want pie, but don't want to spend a ton of time on the crust.

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G's Flank Steak Marinade

Reviewed: Jul. 9, 2008

very good, I let it marinate for 2 days and it was fantastic. Really cheap cut of meat too, but it turned out tender.

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Cindy's Tasty Wings

Reviewed: Feb. 3, 2008

these were wonderful! I ended up baking them at 325 for 3 hours, and I mixed the sauce ingredients together and poured them over. Flavors were excellent. We all loved them at our superbowl party.

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Crispy Gingersnaps

Reviewed: Jan. 7, 2008

yummers! These were great. Nice and crisp with plenty of ginger flavor. My only complaint is that they only made 3 dozen. I'll be doubling this next time.

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Bread and Butter Pickles II

Reviewed: Sep. 18, 2007

Very good pickles. I would definitely rinse the cucumbers well after sitting in the salt, as they were awfully salty. I also processed them for 10 minutes in a hot water canner so I could keep them in the pantry.

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77 users found this review helpful

Easy Pancakes

Reviewed: Jul. 28, 2006

This was awful...way too much baking powder made it really medicinal and bitter.

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Slow Cooker Pineapple Pork Roast

Reviewed: Jul. 11, 2005

This had good flavor, but I took the advice of other reviewers and added some soy sauce and some chili sauce to the sauce. We had it over rice.

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1 user found this review helpful

Greek Pasta Salad III

Reviewed: Jun. 27, 2005

I really enjoyed this. I had a family member over for dinner who didn't like mushrooms, so I left them out and used diced cucumber instead. I also chopped kalamata olives. I tried cutting back on the oil, because it looked like a lot, but I would use the full amount next time I make it. It might also benefit from using a little lemon juice in place of some of the vinegar, but all around really good as is. Thanks Kelly.

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10 users found this review helpful

Thai Beef Salad

Reviewed: Jun. 18, 2005

This has really excellent flavor. I used leftover steak, lemongrass powder in place of the lemongrass, and thai basil (from a recent trip to the asian food market) in place of the mint and cilantro. Next time I will add some thinly sliced serrano chile rings. Thanks for the recipe!

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10 users found this review helpful

Blue Cheese Potato Salad

Reviewed: May 30, 2005

I enjoyed this very much, but I thought it needed salt. I will make it again, but use less oil, more blue cheese, and more salt.

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7 users found this review helpful

Strawberry Pretzel Salad

Reviewed: May 30, 2005

Pretty excellent. Instead of whipped topping, I whipped 1 cup of heavy cream with a tiny bit of sugar and vanilla. I also used fresh strawberries. This was wonderful. I loved the pretzel crust!

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4 users found this review helpful

Strawberry Spinach Salad I

Reviewed: May 30, 2005

This was wonderful. I made it with sliced honey roasted almonds and blue cheese, and left out the strawberries (it just sounded too odd to me, perhaps I will try it one day) but the dressing was outstanding. Thanks for the recipe!

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Coconut Ice Cream

Reviewed: May 25, 2005

Heaven! I'm in Heaven! This recipe is wonderful. I have been drooling over a dessert at one of my favorite thai restaurants of sticky rice with coconut ice cream. I was able to recreate it at home with this great recipe. Thanks SUEMB!

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3 users found this review helpful

Maple-Garlic Marinated Pork Tenderloin

Reviewed: May 14, 2005

I wasn't that impressed with this. I think it would have been better with soy sauce in the marinade. It was mostly just sweet and cloying. I was wanting a salty flavor to balance that.

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1 user found this review helpful

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