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THERESA_M
 
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Member Since: Oct. 2002
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Recipe Reviews 38 reviews
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Black Bean Brownies
Love these. I made them exactly as stated but over a flourless peanut butter cookie crust and brought them to a friend who can't have gluten, and he thought they were super decadent and had no idea they were made with black beans! Admittedly the peanut butter is a good distraction from any hint of black bean taste, but even on their own they're great. Don't leave out the chocolate chips on top (I reduced to 1/4 cup and used mini chips, and it was fine).

0 users found this review helpful
Reviewed On: Aug. 27, 2011
Baked Kale Chips
Wow, these are really great! I used a prewashed/cut bag of kale which make it super easy, though I think it'd be nicer with larger sized leaves prepped by hand if you have the time to do so. I used a Misto with olive oil, and plenty of sea salt, and it took probably 12-13 minutes in the oven. This is will definitely be a new "go-to" when I'm craving a salty snack. It's amazing how mild these taste after baking despite the strong flavor of kale. Thanks for a super idea!

0 users found this review helpful
Reviewed On: Aug. 27, 2011
Red Pepper-Salmon Pasta
This was outstanding! Super easy to make, and my guests were shocked that there was zero oil or butter in the sauce (ok, well, I added a splash of half & half at the very end, but it didn't even need it - was SO creamy on its own!). I doubled the sauce ingredients as I was using a full pound of pasta to serve a crowd. I suggest pulsing the blender to leave some chunks of red pepper and stirring in the cilantro later, after the sauce has thickened on the stove. My dinner guests loved it!

3 users found this review helpful
Reviewed On: May 18, 2011
 
 
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