Easy and yummy - I tried it with olive oil instead of butter and it was great! I add twice as much garlic just because we love it! Also goes great with Peanut Noodles as a side!

Reviewed On: Jan. 26, 2012

Stop looking for a dough recipe - this one is it! I've used it right after mixing and after letting it sit for 30 minutes - either way this crust is delicious. We are a thick crust family, you can adjust this to whatever thickness you want depending on your pan. Sometimes I use a round pan and push extra dough to the edges...then set string cheese pcs around the edge, pull dough over the cheese and press/tuck it into the flat part of the dough. Add sauce (Easy Pizza Sauce III) and toppings - the absolute best pizza out of your kitchen!!!!!

Reviewed On: Jan. 26, 2012

Delicious - the only sauce I use for our pizza. I usually double the recipe and put away to toss with some pasta for a quick and easy lunch or side for dinner. With a sprinkle of cheese and pepper flakes - we love it.

Reviewed On: Jan. 26, 2012