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Easy Vegetable Pot Pie
Okay, so I took the base of this recipe, but I will still rate it. I found that I didn't have any pie crust and didn't have time to make one so I just made some drop biscuits with bisquik. I took a can of mushroom soup, a can of mixed vegetables, half a can of vegetable broth and half a can of diced tomatoes and heated it on the stove with the thyme and black pepper. It was awesome. we just crumbled the biscuits and topped it with the "soup". My hubby loved it and so did my 3 yr old. Not quit the recipe, but really really good! Thanks!
1 user found this review helpful
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Reviewed On:
Mar. 5, 2006
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