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I make my own apple butter each Fall and these are a perfect way to use up the end of last season's batch! Nut sensitivities necessitated substituting chopped dried apple (use scissors) in place of the nuts and they were YUMMY!

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Wisconsin Cheese Soup II

Reviewed: Mar. 3, 2003

This recipe arrived in my email on a stressful day and was the perfect solution: fast, easy, all-ingredients-on-hand comfort food. My son liked it so much that he printed out a copy of it to give to MY Mom! note: not for the calorie-conscious

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