This is a delicous soup, but I had to do some adapting. I couldn't find any smoked cod so I used some smoked trout as well as 1# of fresh trout. I also had to use dried thyme. I used 1# of potatoes. They were organic fingerlings so I didn't peel them. I didn't bother to precook the fish and just used chicken broth to cook the vegetables. Then I added the fish and cream and simmered until the cream was hot and the fish was cooked. Definitley use the fresh chives if you have them available.

Reviewed On: Jun. 3, 2009

I added a peeled chopped apple to the bread and some chopped pecans to the cinnamon sugar topping. They were both good additions. The casserole makes a tasty breakfast dish.

Reviewed On: Jan. 18, 2009

This is a great sangria recipe. I made it for a family dinner last night to serve with paella and we all loved it. We didn't have club soda so I substituted a bottle of Fresca. Worked fne.

Reviewed On: Nov. 23, 2008