This pie is great! Tastes exactly like my grandmother used to make. I only made two small changes 1)used slightly less than 1/2 cup cornstarch 2) 3 cups 1/2 and 1/2 in place of the milk. I also cooked in the microwave 5-6 min. whisking after each minute, saves time and you don't have stand over the stove 20-25 min.

Reviewed On: May 23, 2009

I made these for dinner tonight to go along with Fried Chicken. Did make a couple changes. I used butter flavor Crisco, 1 tsp. salt, 1/2 cup buttermilk with 1/4 cup sour cream wisked into the buttermilk. I thought the dough looked too dry but they baked up perfect! I only got 7 biscuits out of the batch but I made them thick. 10 min at 450 deg. was just right. Sprayed the tops with Can't Believe It's Not Butter when done. They had plenty of flavor. YUM!!

Reviewed On: Jun. 11, 2007

After reading other reviews, I used a 10 serving size pie crust and the filling amount was just perfect, added one extra tbls. of lemon juice but will add even more next time. Make sure your cream cheese is room temp. and it will mix in easily with a wire whip. This pie needs at the very least 4 hrs. to set up and even then mine wasn't real cold. I will plan ahead next time so it can chill overnight. YUMMY!!!

Reviewed On: Oct. 23, 2006