|
Bacon and Egg Breakfast Tarts
This recipe was a tremendous success when I served it to family and friends. It will become my "standard" at brunch gatherings from now on. I prepared the tart shells ahead of time, carefully placed them in tuperware containers and froze them. This makes preparation a snap on the day of the party!
13 users found this review helpful
|
Reviewed On:
Jul. 2, 2000
|