Liked this recipe very much. I used a red merlot and more garlic than what was called for and this added great flavor. I agree with others who said the sauce was a bit to sweet. I cut the amount of brown sugar down by below half and still seemed on the too sweet side as i poured it over pasta. The Chicken, however was Terrific and will make it again.
Was this review helpful?
[
YES
]
2 users found this review helpful