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RAINBOMOMS
 
Home Town: New Orleans, Louisiana, USA
Living In: Brattleboro, Vermont, USA
Member Since: Oct. 2002
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Mediterranean, Kids
Hobbies: Scrapbooking, Photography, Reading Books
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Recipe Reviews 37 reviews
Thai Sweet Sticky Rice With Mango (Khao Neeo Mamuang)
This tasted just like sticky rice I east with mango or custard at my favorite thai restaurant. After cooking the rice, I followed the directions and soaked it in the sauce. It was amazing! I did not make the topping. It was not needed. (I also used REAL sticky rice and steamed it on a splatter guard over a pan with an inverted metal bowl over it. Perfect. I also split the sauce into 3 servings and refrigerated it and cooked 1/2 cup of rice 3 nights in a row. Mmm.

0 users found this review helpful
Reviewed On: Feb. 8, 2012
Homemade Vanilla Pudding
Made this using the exact measurements, but used brown sugar for a more caramel pudding. Also followed another reviewers suggestion of mixing the dry ingredients in the cold pot, adding cold milk and mixing well, then heating. No lumps. Well loved by my daughter, my mom, and me. :)

1 user found this review helpful
Reviewed On: Jun. 13, 2011
Pesto
2 huge bunches of basil and a bunch of garlic were in my CSA share this week, so I used them to make this delicious pesto. (I didn't have nuts, so I left them out.) This was my first time making pesto and it ROCKED! Thank you!

1 user found this review helpful
Reviewed On: Jul. 23, 2010
 
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