This is a tried and true recipe for me. It comes out great every time. The only thing I do differently is hold off on the ginger and double the rest of the spices. (Sometimes I even add a tsp of applepiespice.) I like spice in my pumpkin bread. I like to make one pan of muffins/cupcakes and one loaf. Cupcakes take less time. AWESOME every time!!!!!!!!!!!!!!

Reviewed On: Sep. 10, 2006

This frosting was great on the Easy Sugar Cookie recipe. My little one had fun frosting the cookies! (I used butter instead of shortening, as our family doesn't eat partially hydrogenated oil.)

Reviewed On: Dec. 24, 2005

These cookies came out AWESOME! And were EASY! After I mixed the ingredients & it was crumbly, my daughter and I washed our hands GOOD and played with the dough. It came out great. Nice and soft. She patted some down and used cookie cutters to make a few. I made logs out of the rest. We wrapped both (logs & cut outs) in waxed paper & set in the freezer for awhile. (We played a board game.) Then I sliced a log and put them with the cut outs on a baking sheet and baked them. They came out PERFECT! Her shapes stayed shapes and tasted great!

Reviewed On: Dec. 24, 2005