This soup is the best I've had. Like in the restaurants! Very easy to make also. I did change a few things. I added 4 bouillon cubes and 6 cups of water and boiled the chicken in that. Removed the chicken and chopped. Then I sauted celery, onion, garlic and carrots in the butter. Then added the flour mixture to that to make the roux then added to the rice and bouilion mixture. Then added the chicken back in.

Reviewed On: Sep. 14, 2007

These were excellent! My whole family enjoyed them. I followed the recipe exactly but omitted the water. Will be making these again soon.

Reviewed On: Nov. 7, 2006

Awesome dip! Noone really tried it at the party. I don't know if they new what it was and there was so much other food! Although we did eat it for the next 3 days, and it is so addicting!! I also added 1/2 tsp. cayenne, I love spicy food. Also ate leftovers on a ham sandwich and was awesome also. I am going to make another batch and try as dressing, with buffalo wings and celery. Best dip I've ever tasted! Great also with crackers!

Reviewed On: Jan. 4, 2005